Top Modena Restaurants

Enjoy a private and authentic balsamic vinegar tour with your host Silvia in her 18th century family villa. This is a perfect experience for anyone looking to connect with local culture over food. Cristina and Silvia inherited not only their father's acetaia but also his passion for balsamic vinegar making and food. They work alongside their colleague Rita who helps keep their passion alive by passing on their knowledge and traditions around vinegar making to travelers from around the world. Depending on the day, either Cristina or Rita will welcome you into the family home and treat you like family. Learn about the age-old tradition of vinegar making from your hosts who are passionate about keeping the family tradition alive.

Hi, I'm Giorgio, welcome to our ancient family vinegar factory. Together with my father Mario, President of the Consortium of Producers "Antiche Acetaie" and President of the Association of ABTM D.O.P. I share the passion for ABTM in all its facets, from production to the disclosure of its secrets. In the acetaia you can see numerous batteries including the one started by my great-grandfather Mario in 1905 still in production. We will also talk about other important batteries for my family such as those started by my grandfather Giorgio in the early 1950s in honor of the birth of his children. Thanks to our great passion for ABTM we have decided to open the doors of our house and welcome you to this magical world. See you in Modena!

Discover why Modena is considered one of Italy’s culinary capitals with this street food tour that touches on the top food stands and gourmet shops in the old town. Join your foodie guide to sample regional specialties at landmark markets and delis known only to locals and learn about the city’s culinary history and culture as you stroll along the porticoed streets and through the bustling squares in the historic center.

Hi, I'm Giorgio, welcome to our ancient family vinegar factory. Together with my father Mario, President of the Consortium of Producers "Antiche Acetaie" and President of the Association of ABTM D.O.P. I share the passion for ABTM in all its facets, from production to the disclosure of its secrets. In the acetaia we will show you numerous batteries including the one started by my great-grandfather Mario in 1905 still in production. We will also talk about other important batteries for my family such as those started by my grandfather Giorgio in the early 1950s in honor of the birth of his children. Thanks to our great passion for ABTM we have decided to open the doors of our house and welcome you to this magical world. See you in Modena!

A fantastic experience in the heart of the Food Valley. The perfect place to visit for anyone who wants to discover the history and millenary tradition of the famous "Black Gold" of Modena Guided tour + tasting Basics of the grapes used, visit of the cooking environments. Acetification and aging in wooden barrels. Afterwards there is the possibility of tasting directly from the barrel. Illustration of the various qualities of balsamic vinegars with tasting Note: The vinegar factory visited may vary based on availability.  

Modena sits in the heart of Emilia Romagna's 'Food Valley', the birthplace of some of Italy's blockbuster gourmet specialties. Sample the most famous in just a few hours with this insider food tour. Stop to taste Parmigiano-Reggiano cheese, authentic balsamic vinegar, traditional Lambrusco wine, and other local treats at family-run food and wine shops in Modena's old town and learn about the area's iconic cuisine and the families behind it.

A private tour to discover one of the Unesco heritage cities of Emilia Romagna. Famous for its historic center for its cuisine (here is the No. 1 restaurant in the world) for the engines and the friendliness of the people who live there. A half day dedicated to discovery and fun in the streets of the center of Modena. Tour includes: Certified guide Pick up at the hotel in the center of Modena

Explore the delicious and acidic world of balsamic vinegar with a local expert during this short, private tasting and food pairing experience in Vignola. In a loft, see how this vinegar, known the world over, is made and learn about the aging process and tasting notes. In the tasting room, sample balsamic vinegar and Saba made with grape juice paired with classic Italian cheeses, breads, ham, and fruit.

Wine-tasting in Italy is almost a traveler’s rite of passage, but few tours explore the equally rich traditions of vinegar production. With this tour, visit one of Modena’s oldest traditional balsamic vinegar producers, touring the vineyards and seeing all the stages of production from the pressing of grapes to the barrel aging. The tour includes plenty of vinegar samples, regional food tastings, and a bottle of wine produced on-site.

Would you like to discover the most authentic side of Italian gastronomy and share it with other enthusiasts of the “cucina italiana”? Enjoy this shared Market tour and typical Dining experience. Visit the vibrant local market and learn about the seasonal produce and secret ingredients. Then, head to your Cesarina’s house to enjoy a 3-course dining experience, showcasing the authentic regional dishes stored in the cookbooks of your host. You will take part in an experience which is so much more than just a lunch or dinner. You will make new friends, feel like one of the family and live like the Italians do.

As producers of Lambrusco and Balsamic Vinegar we offer you an authentic experience in contact with the Reggiano territory. The rows that make up the heart of the Venturini Baldini farm stretch out on the soft slopes of the Roncolo estate. The grapes grown here have been living here for decades following the strict dictates of the organic regime, which the company has adopted since 2002, the first reality to have reached this milestone in Emilia Romagna.