Top Parma Airport & Hotel Transfers

Book 24h in advance! Italy is known for its food but the region of Emilia Romagna might be the best swath of Italy for culinary delights. And this private half- or full-day food tour packs in all that is delicious in the region. Opt to drive yourself or to have a driver take you, and then commence this fulfilling journey of edible treats in one of Italy's most gastronomic regions. Visit a prosciutto producer and a maker of Parmigiano in Parma, for example. Expect to eat like a real 'buona forchetta," the Italian word for a good eater. On the full-day tour, learn about balsamic vinegar.

Dive deep into the world of Italian cuisine as you embark on a food tour that focuses on Parma ham and Parmigiano Reggiano cheese. Join a small group and visit a traditional Parmigiano factory to see how this famous cheese is made. Then, move on to a Parma ham factory to learn why this meat is so special.

On this private, half-day tour, discover why the Emilia-Romagna region is world-famous amongst food lovers. Follow your guide to a dairy where Parmigiano Reggiano is produced, learn how the “king of cheese” is made, and enjoy samples. You also do plenty of tasting when you visit a Prosciutto di Parma producer. In between, pause for a photo opportunity foothills of the medieval village of Torrechiara, famed for its enormous castle.

Take the worry out of your departure to Bologna Airport and pre-book a private transfer to suit your group size (up to 8 people). Avoid the long lines for taxis at the hotel, and travel in the comfort of a Premium car or minivan.

Take the worry out of your departure to Bologna Airport and pre-book a private transfer to suit your group size (up to 8 people). Avoid the long lines for taxis at the hotel, and travel in the comfort of a Premium car or minivan.

Birthplace of parmesan, prosciutto, and balsamic vinegar, it’s no surprise that Parma is considered the capital of Emilia Romagna’s “Food Valley”. With this private food tour, enjoy exclusive access to small producers and learn how authentic Parmigiano Reggiano cheese, Prosciutto di Parma ham, and Aceto Balsamico are made and aged. Relax over tastings at each stop and end with lunch featuring local ham, cheese, and ravioli served with wine.

Go behind the scenes to find out how one of Italy's most famous cheeses is made with this 2-hour tours of a parmigiano-reggiano cheese factory in Parma. Cap off your tour with a cheese tasting with local wine and honey.