Top Parma City Tours

On this private, half-day tour, discover why the Emilia-Romagna region is world-famous amongst food lovers. Follow your guide to a dairy where Parmigiano Reggiano is produced, learn how the “king of cheese” is made, and enjoy samples. You also do plenty of tasting when you visit a Prosciutto di Parma producer. In between, pause for a photo opportunity foothills of the medieval village of Torrechiara, famed for its enormous castle.

Dive deep into the world of Italian cuisine as you embark on a food tour that focuses on Parma ham and Parmigiano Reggiano cheese. Join a small group and visit a traditional Parmigiano factory to see how this famous cheese is made. Then, move on to a Parma ham factory to learn why this meat is so special.

The Italian city of Parma is most famous for its gastronomic specialties—Parmesan cheese and Parma ham—but it’s also renowned for its iconic Violetta di Parma perfume, which dates back to the 18th century. With this private tour, discover Parma, the City of Perfume, as you browse the botanical flowers of Ducale Park, visit a historic perfumery, and stop by the Violetta di Parma 1930 shop and the Acqua di Parma store. During the tour, you will have the opportunity to purchase perfumes and other cosmetics.

Explore the historic city of Parma on a 2.5-hour private walking tour. Discover the history of the city from medieval times through the Renaissance and the Austrian control until present-day. Visit key landmarks such as the Cathedral, the Basilica of Santa Maria della Steccata, Pilotta Palace, the Ducal Palace and more as you follow your informative guide around the city.

Book 24h in advance! Italy is known for its food but the region of Emilia Romagna might be the best swath of Italy for culinary delights. And this private half- or full-day food tour packs in all that is delicious in the region. Opt to drive yourself or to have a driver take you, and then commence this fulfilling journey of edible treats in one of Italy's most gastronomic regions. Visit a prosciutto producer and a maker of Parmigiano in Parma, for example. Expect to eat like a real 'buona forchetta," the Italian word for a good eater. On the full-day tour, learn about balsamic vinegar.

Birthplace of parmesan, prosciutto, and balsamic vinegar, it’s no surprise that Parma is considered the capital of Emilia Romagna’s “Food Valley”. With this private food tour, enjoy exclusive access to small producers and learn how authentic Parmigiano Reggiano cheese, Prosciutto di Parma ham, and Aceto Balsamico are made and aged. Relax over tastings at each stop and end with lunch featuring local ham, cheese, and ravioli served with wine.

Go behind the scenes to find out how one of Italy's most famous cheeses is made with this 2-hour tours of a parmigiano-reggiano cheese factory in Parma. Cap off your tour with a cheese tasting with local wine and honey.