Top Piedmont & Liguria Dining Experiences

Making fresh pasta and authentic tiramisù can be tricky if you don’t know the right techniques. With this home cooking class, connect with a passionate local host to discover the secrets to preparing both of these crowd-pleasers like a pro. Roll up your sleeves and prepare two classic pasta dishes under the guidance of your host, then assemble dessert together. Sample your handiwork paired with wine at the end of the class.

Get a taste of Cinque Terre on this 4-hour tour from Manarola, Cinque Terre, that combines a pesto demonstration, a boat cruise along the coast, and lunch. Travel to Cinque Terre via train with your group, then end the tour in Vernazza with a Cinque Terre trail pass to explore further if you wish.

Explore the coast of Liguria with a half-day boat tour of the five villages of Cinque Terre. Maximize time with a sailing trip and skip the stress of parking or crowded train journeys. See the five colorful coastal villages—Monterosso, Vernazza, Coniglia, Manarola, and Riomaggiore—from the trip. Customize the itinerary according to your interests.

Snacks and Tasting Menu: Bread purchased from a local artisan producer Local cured meats and cheeses Roasted hazelnuts based on availability Homemade jam Macaroons of Mombaruzzo Wine: The "Kiss" (Brut Sparkling Wine - Martinotti Method) The "Pasarot" (Barbera-based Sparkling Rosé Wine) "La Cirimela" (Barbera d'Asti DOCG) "La Giulia" (Nizza DOCG) Moscato d'Asti DOCG

Tour led by Sommelier. Visit to the Monferrato and Langa vineyards, in the territory of UNESCO. Visit to the cellars, to the wine aging room, and short tasting with combinations of typical products. See you there!

Embark on a savory gastronomic journey through the historic port city of La Spezia, led by a friendly foodie guide. Sample tasty regional specialties at 5 different food stops, pre-selected to bring you the best of local cuisine. Taste briny fried anchovies, or a delicate chickpea pancake. Menus are seasonal, guaranteeing the freshest ingredients, and small groups are capped to ensure a personalized tasting adventure.

Italy is a patchwork of local cuisines, each with a proud heritage and unique dishes. On this walking tour, take a deep dive into that of food-centric Turin, from its market to its neighborhood eateries. Sample a plethora of local delicacies from street foods to restaurant fare, learning about their role in the city’s gastronomic culture from your guide. Taste wines and get your caffeine fix with Turin’s prized coffee.

Turin is known for its prestigious cuisine featuring delicacies from truffles to chocolate. Take a deep dive into the city’s food culture with this gourmet walking tour to visit restaurants, learn about traditional dishes, and enjoy tastings and lunch with a foodie guide. Sample specialties including grissini (breadsticks), agnolotti and tajerin pasta, vitello tonné (veal with tuna sauce) and steak tartare, chocolates, and bicerin (a chocolate-infused coffee drink).

Considered one of Italy’s greatest red wines, Barolo is a favorite of oenophiles around the world. During your next visit to the Piedmont wine region—a UNESCO World Heritage Site—learn more about how Barolo and other local varietals are made during a behind-the-scenes tour of a family-run winery. Tour the vineyards, visit the cellar, and enjoy samples of a dozen wines, plus locally made meats and cheese.

Learn the secrets of the Italian kitchen with this 3-hour cooking class in La Spezia. Led by an expert chef, begin at the local market to select fresh seafood and vegetables for your dishes. Then, bring your ingredients to the kitchen of a nearby ‘osteria.’ Receive hands-on training in your small group as you craft three courses of delicious Ligurian cuisine, sitting down to feast on your creations afterward. Numbers are limited to four people to keep the experience intimate.

Piedmont produces some of Italy’s top wines, but it’s easy to get lost when visiting its wineries on your own. With this private tour, leave the driving to a professional and focus on the views and wines. Enjoy a customized itinerary with two to three stops at local cellars, chosen to suit your taste and interests. Sample Barolo, Barbaresco, Barbera, and other flagship wines plus stop for a traditional lunch (own expense).

It is an emotional journey that starts in the cool cellars and then reaches the wooden rooms designed to taste our wines without leaving the surrounding nature.

Hi everyone, I'm Federico and I represent the fourth generation of the Bussi Piero Winery. I will guide you to discover our territory starting with a visit to the vineyards (weather permitting), passing through a visit to the cellar and concluding with a complete tasting of our range of wines, starting from the Piedmont DOC Chardonnay, passing through the different types of Barbera d 'Asti and Nebbiolo and concluding with our Moscato d'Asti DOCG

Learn how to prepare two kinds of homemade pasta and a classic Italian dessert during this half-day culinary workshop, capped at only 12 people. Get hands-on instruction in mastering two pasta recipes—followed by tiramisu—in the private home of a local cook. Cooking workshops include a sparkling wine aperitivo and complimentary soft beverages. You’ll also get to taste your creations.

After 2000 years of history I have brought to light two versions of the ancient Roman wines: Aureum and Purpureum that allow you to make a sensory journey into antiquity! You can visit the wine production museum and taste our products. I am the archaeologist and sommelier Simone Tabusso, for 4 years I have studied the production of wine in ancient Rome through the translation of ancient Latin texts and the study of archaeological remains.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Private tour lead by Sommelier. Visit to the Monferrato and Langa vineyards, in the Unesco territory. Visit to the cellars, to the wine aging cellar, and wine tasting with combinations of typical products. See you there!

Learn how to cook with an expert cook with this private class in Turin. You and your party will be equipped with aprons and work stations and then learn how to make three regional recipes yourself. When the experience is done, you'll get to sample your creations, served along with your choice of local red or white wine.

Take a break from sightseeing and experience the authentic side of Turin with this home cooking class. Learn how to knead, roll out, and form two traditional types of pasta (filled and shaped) plus assemble a luscious tiramisù from scratch under the guidance of your local host and instructor. Then relax over a family-style meal featuring the dishes you've created, served with wine and coffee.

Turin is the city of taste par excellence: many are the dishes of its gastronomic tradition made with high quality ingredients and famous even beyond national borders. What few people know, however, is that the aperitivo as we know it today was born right here! So, what better experience to get to know the local tradition than to immerse yourself in an aperitivo tour? Let yourself be charmed by the famous wines of the area, the delicious and aromatic vermouth (the oldest aperitif drink!) and why not, even a Piedmontese craft beer. You won’t leave with an empty belly because next to the most famous drinks, you can also eat the best aperitivo dishes.

Connect with a local and learn the secrets to preparing some of the most beloved dishes from the Cinque Terre with this private home cooking class. Join your host in their Riomaggiore kitchen for a hands-on lesson and make three traditional recipes from scratch. Turn out a seasonal starter, fresh pasta, and a classic dessert with the guidance of your host, then relax over a festive meal featuring the dishes you’ve created together.

After 8 years of experience we exactly know what our guests expect from this experience and we exactly know how to do not disappoint them! The boat we recently bought is extremely comfortable, pleasant and perfect for your holiday pictures!

Discover the history and flavors of Italy’s Piedmont region as you embark on a tasting tour of Alba. Join a small group and walk around town learning about the traditional recipes from the region. Stop at several eateries including a bakery, deli, a gourmet truffle producer, and a historic coffee bar to sample everything from cheese to desserts to pasta and even truffle products.

Discover what goes into an authentic Italian meal by joining a local for a market tour and home cooking experience. Your host is a Cesarina—part of Italy’s acclaimed home cooks network—guaranteeing quality cooking and traditional recipes. Unlike a large-group cooking class, this personalized experience is tailored to each participant, enabling aspiring cooks to learn the secrets of traditional Italian food while helping prepare a 4-course meal.