Top Sorrento Cooking Classes

Learn the secrets of traditional Italian pizza making with an authentic “"pizzaiolo" during a pizza making session in the Sorrento hills. You’ll learn how to select the best ingredients and then be guided through the entire pizza making process from start to wood-firing finish. You’ll taste your own creation as well as sampling slices from a variety of different pizzas and enjoying a libation or two.

Spend three delicious hours learning how to cook Italian cuisine in Sorrento. Led by an experienced chef, this cooking class provides instruction on making dishes such as handmade gnocchi, meatballs, eggplant parmesan and tiramisu. When you're finished, enjoy your creations. Wine is included. Select from three menu categories when booking: fish, meat or vegetarian.

Immerse yourself in the art of Italian pizza-making during this cooking class in Sorrento. Learn from your chef/guides, pros at rolling and tossing dough and picking out the freshest ingredients. Have fun learning the techniques, tasting olive oil and limoncello, and finally sitting down to feast on the pizzas you made.

Get a taste of Italian culture, literally, during a 4-hour cooking class in Sant'Agata sui Due Golfi in the Amalfi region. Your setting is a farmhouse at Fattoria Terranova, where you'll learn the secrets of making pasta and then enjoy lunch with wine.

Learn how to make pasta in the true Italian way at Chez Barone Cooking School. Located in a villa, this cooking class introduces you to Sorrentine and Neapolitan cuisine. After you've helped to prepare the meal, sit down to enjoy your creations with a wine tasting. Booking in advance ensures you won't miss out on a sold-out experience.

Take home a souvenir from Sorrento in the form of new Italian cooking skills. This 3-hour cooking class is a great way to discover the taste of Italy and the Mediterranean. Learn from the instructor how to make Amalfi Coast classic dishes and then sit down and enjoy the feast you just prepared complete with a glass of local wine, some limoncello or a soft drink. Upgrade the tour to include a transfer to and from Sorrento.

Enjoy a 3-hour cooking lesson in Sorrento, studying the secrets of making delicious Italian and Neapolitan cuisine with a professional chef as your instructor. Create four lunch dishes including an appetizer, pasta dish, vegetable or meat dish, and dessert. Your lesson takes place in a well-equipped kitchen located in a stunning location on the Amalfi coast. Your small group is limited to 10 people to ensure plenty of personalized attention from the instructor.

Learn the secrets to preparing classic Sorrentine dishes like a real Italian “nonna” (grandmother) with this home cooking class in the heart of Sorrento. Connect with a local cook for a hands-on lesson on how to turn out perfect pasta or gnocchi and sauce from scratch, a traditional meat or fish course, and even dessert. Sample the dishes you've prepared over a celebratory meal to cap off your experience.

Learn to prepare traditional Italian dishes from a professional chef in a four-hour cooking class. Choose from two convenient start times, depending on your schedule. Prepare fresh pasta, a main course, and dessert during the hands-on culinary experience. With the help of your teacher, you can easily follow along step by step.  Finally, enjoy your three-course creation with complimentary prosecco, wine, or limoncello.

Enjoy the authentic chef experience cooking class with Rita and Luisa who are two sisters, experts in the culinary traditions of their territory preserving and sharing their knowledge of local traditions, recipes and hospitality, opening the doors of their home to all who wish to experience them. All classes are hands-on and feature local seasonal ingredients, some from Rita’s garden, most of them from the Sorrento Peninsula. The class starts with a visit to the vegetable garden and collection of products (depending on seasonality). You will be given the hat and apron by the Chef and offered a welcome drink. Every customer will be provided with his own cooking station and will personally prepare the dishes with the supervision of our Chef. Your full course meal includes a half a bottle of local red or white wine, mineral water, dessert, coffee and Limoncello. The Villa is located in the center of Sorrento.

Get to know the culinary side of the Amalfi Coast on a food tour from Sorrento. You’ll travel to a family farm in the hills and enjoy the chance to sample mozzarella, olive oil, wine or beer, and limoncello, plus make your own pizza. This excursion provides an easy way to see more of the area for those with limited time by providing round-trip transport that lets you skip the stress of car rental.

Take a gelato-making class at the famous Gelateria David School in Sorrento. Discover the ingredients and techniques that go into making the delicious and creamy ice cream. Make your own production of gelato with the owner of the shop and get an official certificate of attendance after your class. Leave with your favorite flavor from the gelateria window and newfound knowledge about gelato.

Italian cuisine is one of the most beloved around the globe, but it takes practice and know-how to create authentic dishes from scratch. With this hands-on class, prepare an entire meal from “antipasto” to “dolce” with the guidance of a professional chef. Break the ice with a glass of Prosecco, then get to work preparing four courses. Celebrate your new skills by feasting on the dishes you’ve made to end the class.

Sorrento is known for its incredible cuisine, and this tour introduces you to the world of cultivating and producing lemons, olive oil, wine, and cheese. Discover behind-the-scenes growing and production secrets that you wouldn’t find out about alone, and develop your skills for recognizing quality products by color, flavor, and aroma. The action-packed trip includes a visit to a cheese factory, and a wine and limoncello factory with tastings along the way.

Immerse yourself in the cuisine of the Amalfi Coast during this 5-hour cooking class in a farmhouse located in the Sorrento hills. Against the backdrop of a Farmhouse, you'll meet your chef/guide and fuel up with a classic Italian breakfast before setting out to pick organic produce from the farm's land to prepare your multi-course meal with. Lunch on the fruits of your labor, accompanied by seaside views and a wine pairing.

Delight in the culinary culture of Italy on this 1-hour gelato cooking class in Sorrento. Head to the city, and pop in one of Italy’s oldest ice cream shops. Learn how to make Italian gelato and fresh-fruit sorbet from a trained gelato master chef before tasting a few of your favorite flavors. Afterward bring home a personalized participation certificate and recipe card to remember all the fun you had.

Learn how to prepare classic Italian dishes in a local family kitchen overlooking the Sorrentine coastline. Join your host and instructor to pick up tips and techniques for turning out flawless eggplant parmesan, fresh gnocchi in tomato sauce, and tiramisù during an informal, hands-on lesson. Cap off your lesson by feasting on what you’ve prepared during an al fresco meal on the scenic terrace.

The Enogastronomic Bike Tour that we propose will allow you to find unknown and uncontaminated corners of our land, away from mass tourism, overlooking landscapes that are worth a lifetime, cycling immersed in scents and colors, for a journey that aims to combine art, history and nature to the pleasure of slow moving and traveling.

What makes this experience unique is that the class will be very detailed and hands-on learning secrets of authentic Italian food.

Discover the amazing wines of Cortecorbo walking in the wonderful vineyards and cantina with the guidance of a real irpinian wine-maker. The origin of all irpinian wines, but also the story of a small family wine-business with a long tradition. Learn how to make and cook pizza in an old wood oven, but also how to cook hand-made irpinian pasta. Learn while having fun is mandatory. Realx yourself with a typical long countryside lunch tasting six different kinds of wine from cortecorbo winery. You will also discover the Taurasi docg, the wine-diamond of the south. It is a red wine that has a minimum aging of five years, but after decades it improves its qualities. A meal in which local dishes are selected in order to celebrate the characteristics of all wines. Hospitality, unique products and happiness are the ingredients in order to offer an unforgettable experience ..... Wine, nature and stories are the ingredients in order to share unique moments with the right people ....

Come spend a morning and an afternoon in the Villa del Barone. You will be able to enjoy the natural beauty that has made the Villa famous all over the world, fully enjoying the wonders it offers: panoramas that take your breath away, a walk in the vegetable garden, the rich history of a Baronial house, cultural traditions and gastronomy of our family. The Sorrento and Neapolitan cuisine of "Chez Barone" is passion, attention to detail, imagination, good taste and genuine ingredients of first quality also coming from our Limoneto and from our garden. With the cooking classes you will have a lot of fun and you will discover all the useful secrets to prepare unique dishes, which we pass on as a true "Family Treasure"!

HIGHLIGHTS Welcoming You will be welcomed in the kitchen with a smile and a fresh cocktail Pasta Making Join us in the Italian tradition of making fresh pasta 100% from scratch: the story, the variety of shapes and preparation techniques, the different doughs and fillings. You’ll prepare from scratch different types of handmade pasta and you’ll learn to make pasta sauces with easy-to-follow recipes to take home, using fresh and seasonal ingredients. Tasting You will finally enjoy the dishes prepared together, accompanied by local wines, craft beers from Sorrento, water, coffee and limoncello. AT THE END OF THE LESSON TAKE WITH YOU AS A SOUVENIR YOUR NONNA FLORA APRON AND NOTEBOOK!

In the frame of a relaxing citrus grove in the center of Sorrento, you will be led to the discovery of our traditional cuisine, led by an expert chef.  With his help you will prepare a complete menu which you can then enjoy sitting comfortably in the shade of the pergola You will receive advice on how to prepare the typical dishes of our land, hand-made pasta such as ravioli, gnocchi, fried pizza or even eggplant and courgette parmigiana, harvested from our garden Ours is an almost completely vegetarian menu

You will learn, in a fun way, how to prepare some typical dishes of the Sorrento and Neapolitan tradition. We will prepare together the pasta to make "scialatielli" with seafood, gnocchi and much more ...