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Private Paella Cooking Class in Barcelona

star-52 reviews
|
Barcelona, Spain
Private Paella Cooking Class in Barcelona

From USD160.00

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Non-refundable
You will not receive a refund if you cancel. Learn more
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Safety measures
icon3 hours  (approx.)
Mobile ticket
iconOffered in: English and 1 more
Good for avoiding crowds

Operators have paid Viator more to have their experiences featured here

Overview

Ordering paella in Barcelona’s restaurants won’t give you the same insight as learning to cook this classic dish from a local expert. Book this private Barcelona cooking class, and discover the art behind paella as your host guides you through each step in his own professional-grade kitchen. Finish by savoring your paella with drinks in his 18th-century-style dining room. A choice of departures is available to fit your schedule.
  • Discover the art of paella-making on a private cooking class in Barcelona
  • Personal tuition from a local cook: learn more than via restaurants or recipes
  • Learn step-by-step in your host’s kitchen and enjoy your paella with drinks
  • Choice of lunch or dinner time slots to suit your schedule
Saved to wishlist!
Private cooking class with your host Josh (or Andres)
Alcoholic Beverages
Full refund available if cancelled more than 2 days in advance of experience
Eixample , Eixample, Barcelona, Spain

Meet your host at his cooking studio in the L'eixample neighborhood of Barcelona. Exact address and directions can be found in your ticket upon booking confirmation.

This activity will end right where it started.
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Traveling Spoon, Inc
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.

    Learn more about cancellations.

    The answers provided below are based on answers previously given by the tour provider to customers’ questions.
    Q:
    What is the policy on face masks and attendee health during Private Paella Cooking Class in Barcelona?
    A:The policies on face masks and attendee health are:

    • Face masks required for travellers in public areas
    • Face masks required for guides in public areas
    • Temperature checks for travellers upon arrival
    See all safety measures taken by Private Paella Cooking Class in Barcelona.
    Q:
    What is the policy on sanitisation during Private Paella Cooking Class in Barcelona?
    A:The policies on sanitisation are:

    • Hand sanitiser available to travellers and staff
    • Regularly sanitised high-traffic areas
    • Gear/equipment sanitised between use
    See all safety measures taken by Private Paella Cooking Class in Barcelona.
    Q:
    What is the social distancing policy during Private Paella Cooking Class in Barcelona?
    A:The policies on social distancing are:

    • Social distancing enforced throughout experience
    • Contactless payments for gratuities and add-ons
    See all safety measures taken by Private Paella Cooking Class in Barcelona.
    Q:
    What measures are being taken to ensure staff health & safety during Private Paella Cooking Class in Barcelona?
    A:The policies on staff health & safety are:

    • Guides required to regularly wash hands
    • Regular temperature checks for staff
    See all safety measures taken by Private Paella Cooking Class in Barcelona.

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    Showing 1 of 2 reviews
    star-5
    EXCELENTE
    JOSELUIS_S
    , May 2019
    Esta fue una experiencia mucho muy agradable, el Chef Joseph un gran conocedor de la cocina española, nos hizo pasar un gran momento en la elaboración de la PAELLA, y que ademas quedo exquisita, por lo que recomiendo ampliamente esta experiencia que ademas quedo riquisima, y en una cocina excelente pero como si fuera nuestra cocina de casa. Por lo que repito fue una experiencia de lo mejor. Saludos al Chef Joseph

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