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Farm-To-Table Cooking Class

star-53 reviews
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La Fortuna, Costa Rica
Farm-To-Table Cooking Class

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Free cancellation
Up to 24 hours in advance. Learn more
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Safety measures
icon2 hours  (approx.)
Mobile ticket
iconOffered in: English and 2 more

Operators have paid Viator more to have their experiences featured here

Overview

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Main
Homemade Tacos (Chicken, meat, fish or vegetarian)
Ceviche with patacones
Empanadas (Chicken, meat, cheese or vegetarian)
Casado (Rice, beans, mashed yuca, plantan, chicken, meat or fish)
Lunch
Dinner
Gratuities
Costa Rica Descents Adventure Company , Via 702, Provincia de Alajuela, La Fortuna, 21007, Costa Rica
This activity will end right where it started.
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Service animals allowed
  • Near public transportation
  • This tour/activity will have a maximum of 20 travellers
  • OPERATED BY Costa Rica Descents
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires a minimum number of travellers. If it’s cancelled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on sanitisation during Farm-To-Table Cooking Class ?
A:The policies on sanitisation are:

  • Hand sanitiser available to travellers and staff
  • Regularly sanitised high-traffic areas
  • Gear/equipment sanitised between use
See all safety measures taken by Farm-To-Table Cooking Class .
Q:
What measures are being taken to ensure staff health & safety during Farm-To-Table Cooking Class ?
A:The policy on staff health & safety is:

  • Guides required to regularly wash hands
See all safety measures taken by Farm-To-Table Cooking Class .

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Reviews by Viator travellers

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Showing 1 of 3 reviews
star-5
Excellent from Beginning to End!
Katherine_R
, Jun. 2022
The entire experience was fun and lovely. Would go again, for sure! The people were warm and welcoming. We started with a wonderful garden tour, tried fresh picked ingredients, and learned how to squeeze sugar cane to make juice. We made tons of delicious empanadas from scratch, smashed and fried plantains, plantain chips, and a soursop smoothie! The wood stove was so neat to use and watching them just cut a plantain leaf down and dry it to use as a plate was cool! We learned so much and I can’t wait to try it at home for my family!
icon Response from Host , Jun. 2022
Thank you very much for sharing your experience with us. We hope you get to make som delicious empanadas back home.

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