Playa del Carmen Mexican Cooking Class and Ingredients Selection with Transport
Safety measures
4 hours 30 minutes (approx.)
Pickup from select hotels
Mobile ticket
Offered in: English and 1 more
Overview
Discover the secrets of Mexican cuisine with a half-day culinary tour that features a hands-on cooking lesson. Experience the local market with your chef-guide and pick up some fresh ingredients, then head to the private kitchen for your cooking class. Use traditional kitchen tools like the molcajete (stone mortar), comal (flat griddle), and clay pots, and finish by enjoying the 4-course meal you helped to create, accompanied by drinks.
- Suitable for both experienced and novice cooks
- Hotel pick up and drop-off provided by air-conditioned vehicle
- Hear insightful commentary from the chef-guide
- Includes market tour, cooking class, lunch, and drinks
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Starter
Seasonal Fresh Fruit Tasting
Learn to choose the best fresh fruit in the local market and get a taste of real Mexican fruit.
Guacamole
Simple, yet difficult to accomplish to perfection, learn how to prepare this avocado and pico de gallo appetizer.
Handmade tortillas
The secret behind most Mexican dishes
Refried beans
As good Mexicans, we like beans everywhere!
Main
Sopes
Thick corn base with different
stews toppings.
Enchiladas
Rolled up chicken tacos drowned in green or red sauce topped with cream, cheese, and onion.
Dessert
Arroz con leche
Traditional dessert made with rice, milk, and sugar.
Margarita
Do we need to describe it?