Traditional Home Cooking Experience in Modena

Our family with two young teenagers did this cooking class with Stefan and his mother in their actual house just outside the Modena city center. We did it as a day-trip from where we were staying in Verona). Under the direction of Stefan and his mother, we made pasta dough from scratch, rolled it out, and then used this to create, both a stuffed tortelloni (spinach and cheese filled) as well as a pasta that resembled rigatoni. Stefan's mother then cooked these for a few minutes, added a few ingredients to create two simple sauces, and we all sat down to eat lunch together (with Stefan's family). Our meal included these two past dishes, some other dishes that Stefan prepared for us: an appetizer of cheese and aged balsamic vinegar - the best balsamico we've ever tasted, by FAR!!, as well as a freshly prepared mini pita type breads that you stuff with cured meats and eat hot, right off the iron - delicious!), along with wine and suitable drinks for our kids. We spent over a week in Italy and had some fantastic restaurant meals, but I think this one was probably the best! I can not say enough positive things about this experience. Stefan and his family welcomed us into their home and made us fell like we were visiting relatives who were helping them prepare a usual meal we could all enjoy together. They showed us the importance of using the freshest ingredients and told us everything we used so that we would have to chance to try to replicate this in our own home kitchen. If you can manage to visit the Modena area while in Italy, I highly recommend you do this incredibly authentic cooking class.

Great experience with amazing food! Loved the home setting.

Highlight of our 6 week Europe adventure! Small group, hands on learning and heaps of food and vino. We were stuffed and learnt a lot. Highly recommend :)