Discover Parma foods with Laura
From $382.51
Price varies by group size
Free cancellation
Up to 24 hours in advance. Learn more
Safety measures
4 to 5 hours (approx.)
Hotel pickup offered
Mobile ticket
Offered in: English and 4 more
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Overview
Birthplace of parmesan, prosciutto, and balsamic vinegar, it’s no surprise that Parma is considered the capital of Emilia Romagna’s “Food Valley”. With this private food tour, enjoy exclusive access to small producers and learn how authentic Parmigiano Reggiano cheese, Prosciutto di Parma ham, and Aceto Balsamico are made and aged. Relax over tastings at each stop and end with lunch featuring local ham, cheese, and ravioli served with wine.
- Private transportation leaves time to visit three producers in one day
- An insider guide to discover small, traditional producers
- Taste three of Parma’s flagship products at the farms where they’re made
- A private tour for a personalized experience and chance to meet producers
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Discover Parma foods with Laura
4 to 5 hours
Free Cancellation
From
$382.51
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